Bees Out Braggot - Beer Recipe - Brewer's Friend

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Bees Out Braggot

241 calories 27.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Braggot
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: I uhhh made it up.
Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Monday February 6th 2023
1.072
1.022
6.6%
20.1
11.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Honey6 lb Honey - (late boil kettle addition) 35 2 51.1%
4 lb German - Vienna4 lb Vienna 37 4 34%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.5%
0.75 lb American - Caramel / Crystal 90L0.75 lb Caramel / Crystal 90L 33 90 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 14.75 20%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 5.39 40%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Boil 0 min 40%
2.50 oz / $ 0.00
Priming
Method: sucrose       Amount: 7 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.05 g | 28.2 qt) 7.97 31.9  
Mash volume with grains (equipment estimates 7.51 g | 30.1 qt) 8.43 33.7  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Bees Out Braggot" Braggot beer recipe by I uhhh made it up.. BIAB, ABV 6.58%, IBU 20.14, SRM 11.51, Fermentables: (Honey, Vienna, White Wheat, Caramel / Crystal 90L) Hops: (Northern Brewer, Styrian Goldings, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-01 21:48 UTC