Gosyncopa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gosyncopa

110 calories 9.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 39 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cervecería Syncopa
Calories: 110 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Monday February 6th 2023
1.034
1.006
3.6%
10.2
2.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 50%
20 lb American - White Wheat20 lb White Wheat 40 2.8 50%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Yakima Chief Hops - Saaz5 oz Saaz Hops Pellet 3.5 Boil 60 min 10.23 100%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Sea salt Spice Boil 10 min.
120 g Coriander Seed Spice Boil 10 min.
75 kg dragonfruit Other Primary 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
0.33 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 gal Strike 166 °F 152 °F 60 min
30 gal Fly Sparge 174 °F 172 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.69 gal (154.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.69 gal (106.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains 18.2 72.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 28.94 g | 115.8 qt) 27.25 109  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 38.69 g | 154.8 qt) 37 148  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 37 g | 148 qt) 39 156  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 39 g | 156 qt) 37 148  
Total: 42.25 169
Equipment Profile Used: System Default
"Gosyncopa" Gose beer recipe by Cervecería Syncopa. All Grain, ABV 3.64%, IBU 10.23, SRM 2.7, Fermentables: (Pilsner, White Wheat) Hops: (Saaz) Other: (Sea salt, Coriander Seed, dragonfruit)
Last Updated and Sharing
 
316
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-03 23:35 UTC