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Kolsch

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 67 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday February 6th 2023
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OG: 1.045 FG: 1.008 ABV: 4.8% IBU: 20

1.055
1.010
6.0%
21.9
4.0
n/a
42.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 kg Maltear - Pilsener11.25 kg Pilsener 38 2 96.8%
0.38 kg Weyermann - Munich Type I0.375 kg Munich Type I 38 6 3.2%
11.63 kg / S/. 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
112.50 g Domestic Hallertau112.5 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 21.9 100%
112.50 g / S/. 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22.50 Grams
Cost:
S/. 1.91 / g
S/. 42.98
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
S/. 42.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.26 L. Suggest reducing initial water volume to 45.4 L and adding 10.86 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.1 L. Suggest reducing strike water volume to 37.73 L and adding 4.7 L sparge/top-off. 42.4
Strike water volume at mash thickness of 3.7 L/kg 42.4
Mash volume with grains 50.1
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 26.4 L) 37.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 67
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 79.5  
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by xRaultx. All Grain, ABV 5.95%, IBU 21.9, SRM 3.95, Fermentables: (Pilsener, Munich Type I) Hops: (Domestic Hallertau)
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  • Last Updated: 2024-02-26 15:35 UTC