Kolsch Sugar - Beer Recipe - Brewer's Friend

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Kolsch Sugar

153 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 67 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Raul
Calories: 153 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Monday February 6th 2023
1.051
1.004
6.2%
22.5
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.79 kg Finland - Organic Pilsner Malt4.79 kg Organic Pilsner Malt 36 2 53.2%
0.16 kg Munich0.16 kg Munich 37 6 1.8%
4.05 kg Brown Sugar4.05 kg Brown Sugar 45 15 45%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
112.50 g Domestic Hallertau112.5 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 22.5 100%
112.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22.80 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.11 L. Suggest reducing initial water volume to 45.4 L and adding 13.71 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 18.1
Mash volume with grains 21.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 44.4 L) 52.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 59.1 L) 67
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 70.3  
Equipment Profile Used: System Default
"Kolsch Sugar" Kölsch beer recipe by Raul. All Grain, ABV 6.21%, IBU 22.5, SRM 8.16, Fermentables: (Organic Pilsner Malt, Munich, Brown Sugar) Hops: (Domestic Hallertau)
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  • Last Updated: 2024-08-21 05:05 UTC