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Awesome Recipe

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday February 6th 2023
1.050
1.010
5.3%
34.4
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 lb Briess - Pale Ale Malt 2-Row1.3 lb Pale Ale Malt 2-Row 36.8 3.5 66.2%
0.30 lb American - Caramel / Crystal 80L0.3 lb Caramel / Crystal 80L 33 80 15.3%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 6.4%
1.60 oz American - Special Roast1.6 oz Special Roast 33 50 5.1%
2.20 oz Proximity - Pale Chocolate2.2 oz Pale Chocolate 32 300 7%
31.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Charles Faram - Sterling0.2 oz Sterling Hops Pellet 7 Boil 60 min 31.83 66.7%
0.10 oz Yakima Chief Hops - Fuggle UK0.1 oz Fuggle UK Hops Pellet 5.6 Boil 5 min 2.54 33.3%
0.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.60 Ounces
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.86 3.4  
Mash volume with grains 1.02 4.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume 2.14 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.5 6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.5 g | 6 qt) 1 4  
Total: 3 12
Equipment Profile Used: System Default
"Awesome Recipe" American Brown Ale beer recipe by Anonymous. All Grain, ABV 5.32%, IBU 34.37, SRM 32.63, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 80L, Caramel / Crystal 120L, Special Roast, Pale Chocolate) Hops: (Sterling, Fuggle UK)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-06 21:14 UTC