Touski Pale Ale - Beer Recipe - Brewer's Friend

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Touski Pale Ale

159 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday February 6th 2023
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OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 29

1.052
1.011
5.4%
26.2
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
540 g United Kingdom - Maris Otter Pale540 g Maris Otter Pale 38 3.75 9.6%
250 g Weyermann - Acidulated250 g Acidulated 27 3.4 4.4%
4.50 kg Thomas Fawcett - Golden Promise Pale Ale Malt4.5 kg Golden Promise Pale Ale Malt 36.8 2.65 79.8%
200 g American - Caramel / Crystal 20L200 g Caramel / Crystal 20L 35 20 3.5%
150 g American - Carapils (Dextrine Malt)150 g Carapils (Dextrine Malt) 33 1.8 2.7%
5,640 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 8.1 Boil 30 min 17.98 14.3%
20 g Yakima Chief Hops - Centennial20 g Centennial Hops Pellet 8.1 Whirlpool at 77 °C 15 min 2.04 11.4%
30 g Yakima Valley Hops - Amarillo30 g Amarillo Hops Pellet 9.5 Whirlpool 3 min 6.2 17.1%
50 g Yakima Valley Hops - Amarillo50 g Amarillo Hops Pellet 9.5 Dry Hop 3 days 28.6%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 0 days 28.6%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
0.50 g Chalk Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
10 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.6 L) 33.5
Mash volume with grains (equipment estimates 39.3 L) 37.3
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.3 L) 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.1 L) 23
Total: 33.5  
Equipment Profile Used: System Default
"Touski Pale Ale" American IPA beer recipe by jordsti. BIAB, ABV 5.39%, IBU 26.22, SRM 5.62, Fermentables: (Maris Otter Pale, Acidulated, Golden Promise Pale Ale Malt, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Centennial, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-07 21:43 UTC