RyePA updated - Beer Recipe - Brewer's Friend

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RyePA updated

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.13 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday February 6th 2023
1.063
1.016
6.2%
0.0
10.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Rahr - Standard 2-Row9.25 lb Standard 2-Row 36.8 1.8 68.5%
3 lb Briess - Rye Malt3 lb Rye Malt 36.8 3.7 22.2%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 7.4%
0.25 lb Briess - Caramel Malt - 80L0.25 lb Caramel Malt - 80L 35 80 1.9%
13.50 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Crystal Geyser Alpine Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.44 g | 33.8 qt) 8.07 32.3  
Mash volume with grains (equipment estimates 9.52 g | 38.1 qt) 9.15 36.6  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6.13 24.5  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.07 32.3
Equipment Profile Used: System Default
"RyePA updated" No Profile Selected beer recipe by Hunter11569. BIAB, ABV 6.24%, IBU 0, SRM 10.65, Fermentables: (Standard 2-Row, Rye Malt, Caramel Malt - 40L, Caramel Malt - 80L)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-06 20:14 UTC