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Irish Stout

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Raul
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday February 6th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale S/. 7.85 / kg
S/. 31.40 		37 3.5 35.8%
1.50 kg Grain Millers - Rolled Oats1.5 kg Rolled Oats S/. 21.62 / kg
S/. 32.43 		33 2.2 13.4%
0.58 kg United Kingdom - Roasted Barley0.58 kg Roasted Barley S/. 13.28 / kg
S/. 7.70 		29 550 5.2%
0.58 kg BA Malt - M Chocolate0.58 kg M Chocolate S/. 11.80 / kg
S/. 6.84 		29 400 5.2%
3.50 kg Munich3.5 kg Munich 37 6 31.4%
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 9%
11.16 kg / S/. 78.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g East Kent Goldings75 g East Kent Goldings Hops S/. 0.13 / g
S/. 9.75 		Leaf/Whole 5.8 Boil 60 min 22.85 60%
50 g East Kent Goldings50 g East Kent Goldings Hops S/. 0.13 / g
S/. 6.50 		Leaf/Whole 5.8 Boil 30 min 11.71 40%
125 g / S/. 16.25
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
19.27 Grams
Cost:
S/. 0.78 / g
S/. 15.03
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
S/. 15.03 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 40       Temp: 20 °C       CO2 Level: 1.65 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.33 L. Suggest reducing initial water volume to 45.4 L and adding 10.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.1 L. Suggest reducing strike water volume to 38.03 L and adding 2.7 L sparge/top-off. 40.7
Strike water volume at mash thickness of 3.7 L/kg 40.7
Mash volume with grains 48.1
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 27.7 L) 36.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 77.1  
Equipment Profile Used: System Default
"Irish Stout" Dry Stout beer recipe by Raul. All Grain, ABV 4.91%, IBU 34.56, SRM 34.83, Fermentables: (Pale Ale, Rolled Oats, Roasted Barley, M Chocolate, Munich, Caramel Pils) Hops: (East Kent Goldings)
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  • Last Updated: 2024-04-28 16:01 UTC