2bbl banana gose - Beer Recipe - Brewer's Friend

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2bbl banana gose

164 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 76.84 gallons
Post Boil Size: 71 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: philbilly
Calories: 164 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Monday February 6th 2023
12.6 °P
1.6 °P
5.9%
5.6
3.4
5.5
35.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Proximity - Pilsen Malt55 lb Pilsen Malt 37.5 1.8 46.6%
45 lb Avangard - Wheat45 lb Wheat $ 0.79 / lb
$ 35.55 		38.2 2 38.1%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 8.5%
3 lb Banana3 lb Banana 7.65 0 2.5%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.2%
118 lbs / $ 35.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Yakima Valley Hops - Sabro6 oz Sabro Hops Pellet 15.1 Boil 5 min 5.57 100%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
30 ml Lactic acid Water Agt Mash 1 hr.
60 ml Lactic acid Water Agt Mash 90 min.
100 g sea salt Flavor Whirlpool 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1082 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71.6 1 6 92.8 47.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 gal Strike 165 °F 152 °F 60 min
60 gal Sparge 171 °F 168 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 66.73 gal (266.9 qt). Suggest reducing initial water volume to 11.61 gal (46.44 qt) and adding 54.73 gal (218.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.38 gal (181.5 qt). Suggest reducing strike water volume to 3.2 gal (12.8 qt) and adding 33.38 gal (133.5 qt) sparge/top-off. 36.58 146.3  
Strike water volume at mash thickness of 1.33 qt/lb 36.58 146.3  
Mash volume with grains 45.38 181.5  
Grain absorption losses -13.75 -55  
Remaining sparge water volume (equipment estimates 43.42 g | 173.7 qt) 53.93 215.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.3  
Pre boil volume (equipment estimates 66.34 g | 265.3 qt) 76.84 307.4  
Volume increase from sugar/extract (late additions) 0.39 1.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 65 g | 260 qt) 71 284  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 71 g | 284 qt) 65 260  
Total: 90.5 362
Equipment Profile Used: System Default
"2bbl banana gose" Gueuze beer recipe by philbilly. All Grain, ABV 5.86%, IBU 5.57, SRM 3.37, Fermentables: (Pilsen Malt, Wheat, Flaked Oats, Banana, Corn Sugar - Dextrose) Hops: (Sabro) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Lactic acid, sea salt)
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  • Last Updated: 2023-02-14 15:47 UTC