Irish Red Ale Sugar - Beer Recipe - Brewer's Friend

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Irish Red Ale Sugar

156 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Raul
Calories: 156 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Monday February 6th 2023
1.052
1.004
6.3%
26.5
12.1
n/a
69.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.56 kg American - Pale Ale4.557 kg Pale Ale S/. 7.85 / kg
S/. 35.77 		37 3.5 50.6%
0.20 kg American - Caramel / Crystal 30L0.203 kg Caramel / Crystal 30L S/. 9.33 / kg
S/. 1.89 		34 30 2.3%
0.10 kg American - Caramel / Crystal 120L0.101 kg Caramel / Crystal 120L S/. 9.97 / kg
S/. 1.01 		33 120 1.1%
0.09 kg American - Chocolate0.089 kg Chocolate S/. 11.80 / kg
S/. 1.05 		29 350 1%
4.05 kg Brown Sugar4.05 kg Brown Sugar 45 15 45%
9 kg / S/. 39.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g East Kent Goldings70 g East Kent Goldings Hops S/. 0.13 / g
S/. 9.10 		Pellet 5.8 Boil 60 min 22.96 70%
30 g East Kent Goldings30 g East Kent Goldings Hops S/. 0.13 / g
S/. 3.90 		Pellet 5.8 Boil 10 min 3.57 30%
100 g / S/. 13.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22.10 Grams
Cost:
S/. 0.78 / g
S/. 17.24
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
S/. 17.24 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 277.7 g       Temp: 20 °C       CO2 Level: 4.41 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 18.1
Mash volume with grains 21.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 41.5 L) 53.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 56.2 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 71.3  
Equipment Profile Used: System Default
"Irish Red Ale Sugar" Irish Red Ale beer recipe by Raul. All Grain, ABV 6.25%, IBU 26.53, SRM 12.06, Fermentables: (Pale Ale, Caramel / Crystal 30L, Caramel / Crystal 120L, Chocolate, Brown Sugar) Hops: (East Kent Goldings)
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  • Last Updated: 2024-08-22 02:55 UTC