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Awesome Recipe

403 calories 40.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 50 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 403 calories (Per 12oz)
Carbs: 40.8 g (Per 12oz)
Created: Monday February 6th 2023
1.120
1.030
11.8%
0.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Mecca Grade - Rimrock (Vienna-style Spring Rye)150 lb Rimrock (Vienna-style Spring Rye) 40 4.8 100%
150 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 50 gal (200 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 38 gal (152 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 77.63 gal (310.5 qt) 65.63 262.5  
Strike water volume at mash thickness of 1.75 qt/lb 65.63 262.5  
Mash volume with grains 77.63 310.5  
Grain absorption losses -18.75 -75  
Remaining sparge water volume 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 50 200  
Boil off losses    
Post boil Volume 50 200  
Going into fermentor 50 200  
Total: 69 276
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 11.81%, IBU 0, SRM 9.3, Fermentables: (Rimrock (Vienna-style Spring Rye))
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  • Public: Yup, Shared
  • Last Updated: 2023-02-06 18:17 UTC