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Awesome Recipe

298 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 279 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 298 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Monday February 6th 2023
1.090
1.017
9.5%
122.2
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb Briess - Full Pint Brewers Malt600 lb Full Pint Brewers Malt 37.3 1.7 73.9%
92 lb Bestmalz - BEST Munich92 lb BEST Munich 37 6.3 11.3%
92 lb Thomas Fawcett - Crystal Malt I92 lb Crystal Malt I 34 45 11.3%
27.50 lb German - Acidulated Malt27.5 lb Acidulated Malt 27 3.4 3.4%
811.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb BSG - Nelson Sauvin6 lb Nelson Sauvin Hops Pellet 11.6 Boil 90 min 69.89 47.3%
6 lb Charles Faram - Nelson Sauvin6 lb Nelson Sauvin Hops Pellet 11.5 Boil 30 min 49.78 47.3%
6 oz BSG - Nelson Sauvin6 oz Nelson Sauvin Hops Leaf/Whole 11.6 Boil 15 min 1.84 3%
5 oz BSG - Nelson Sauvin5 oz Nelson Sauvin Hops Pellet 11.6 Boil 5 min 0.68 2.5%
12.69 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7087 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 257.86 gal (1031.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 245.86 gal (983.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 419.95 gal (1679.81 qt) 355.03 1420.1  
Strike water volume at mash thickness of 1.75 qt/lb 355.03 1420.1  
Mash volume with grains 419.95 1679.8  
Grain absorption losses -101.44 -405.8  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 25.66 102.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 257.86 g | 1031.5 qt) 279 1116  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -7.61 -30.5  
Post boil Volume 248 992  
Going into fermentor 248 992  
Total: 380.69 1522.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by vmoremza. All Grain, ABV 9.53%, IBU 122.19, SRM 13.02, Fermentables: (Full Pint Brewers Malt, BEST Munich, Crystal Malt I, Acidulated Malt) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-06 18:16 UTC