Atomic 2023 Beat the Brewer IPA - Beer Recipe - Brewer's Friend

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Atomic 2023 Beat the Brewer IPA

221 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Atomic Hops Brewing
Calories: 221 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday February 6th 2023
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OG: 1.072 FG: 1.011 ABV: 8.1% IBU: 237

1.068
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7.9%
251.8
6.2
5.4
103.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row $ 2.19 / lb
$ 17.52 		37 1.8 68.1%
2 lb Crisp Malting - No.19 Floor Malt Maris Otter2 lb No.19 Floor Malt Maris Otter $ 2.99 / lb
$ 5.98 		37 3 17%
4 oz Weyermann - Carahell4 oz Carahell $ 2.29 / oz
$ 9.16 		34 10 2.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt $ 3.49 / lb
$ 1.75 		27 3.4 4.3%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 8.5%
11.75 lbs / $ 34.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops $ 3.69 / oz
$ 14.76 		Pellet 11 Boil at 212 °F 60 min 168.75 25%
4 oz Yakima Valley Hops - Strata 4 oz Strata Hops $ 3.19 / oz
$ 12.76 		Leaf/Whole 12 Boil at 212 °F 15 min 83.04 25%
4 oz Yakima Valley Hops - Strata 4 oz Strata Hops $ 3.19 / oz
$ 12.76 		Pellet 12 Dry Hop at 78 °F 5 days 25%
4 oz Citra4 oz Citra Hops $ 3.69 / oz
$ 14.76 		Pellet 11 Dry Hop at 78 °F 5 days 25%
16 oz / $ 55.04
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc $ 0.35 / each
$ 0.35 		Fining Boil 15 min.
1 tsp Yeast Nutrient $ 0.32 / tsp
$ 0.32 		Fining Boil 15 min.
$ 0.67
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
$ 12.99 / each
$ 12.99
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 314 B cells required
$ 12.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 23 78 84 198 136
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Mash in | Protein Rest Infusion -- 131 °F 10 min
Beta Infusion -- 150 °F 50 min
Mash Out Infusion -- 170 °F 10 min
1 gal Sparge Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 131 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 2.89 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.59 30.4
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2023-04-26 18:25 UTC