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Blonde

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 512 gallons (fermentor volume)
Pre Boil Size: 572 gallons
Post Boil Size: 549 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trees
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Monday February 6th 2023
1.044
1.007
4.8%
18.1
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb US - Pale 2-Row550 lb Pale 2-Row 37 1.8 69.6%
110 lb American - White Wheat110 lb White Wheat 40 2.8 13.9%
50 lb Briess - Caramel Malt - 20L50 lb Caramel Malt - 20L 35 20 6.3%
55 lb American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt) 33 1.8 7%
25 lb Rice Hulls25 lb Rice Hulls 0 0 3.2%
790 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Saaz3 lb Saaz Hops Pellet 3.5 Boil 30 min 5.13 33.3%
3 lb Amarillo3 lb Amarillo Hops Pellet 8.6 Boil 20 min 9.93 33.3%
3 lb Amarillo3 lb Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.02 33.3%
9 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
164 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
158 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
129 g Epsom Salt Water Agt Mash 1 hr.
124 g Epsom Salt Water Agt Sparge 1 hr.
78 g Gypsum Water Agt Mash 1 hr.
75 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7432 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Fortress
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52.3 10.6 15.9 65.9 78 0.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
263 gal Strike 160 °F 148 °F 60 min
428 gal Sparge 168 °F -- --
Starting Mash Thickness: 1.34 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 518.9 gal (2075.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 506.9 gal (2027.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 327.85 gal (1311.4 qt) 264.65 1058.6  
Strike water volume at mash thickness of 1.34 qt/lb 264.65 1058.6  
Mash volume with grains 327.85 1311.4  
Grain absorption losses -98.75 -395  
Remaining sparge water volume (equipment estimates 353.25 g | 1413 qt) 406.35 1625.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 518.9 g | 2075.6 qt) 572 2288  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume (equipment estimates 513.8 g | 2055.2 qt) 549 2196  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 547.2 g | 2188.8 qt) 512 2048  
Total: 671 2684
Equipment Profile Used: System Default
"Blonde" Blonde Ale beer recipe by Trees. All Grain, ABV 4.84%, IBU 18.08, SRM 4.3, Fermentables: (Pale 2-Row, White Wheat, Caramel Malt - 20L, Carapils (Dextrine Malt), Rice Hulls) Hops: (Saaz, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2023-12-12 14:31 UTC