Madi's American Red Pale Ale - Beer Recipe - Brewer's Friend

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Madi's American Red Pale Ale

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe Howard
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday February 6th 2023
1.059
1.014
6.0%
45.7
15.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - Brewers Malt 2-Row6.5 lb Brewers Malt 2-Row 37 1.8 79.8%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 12.3%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 6.1%
0.15 lb American - Chocolate0.15 lb Chocolate 29 350 1.8%
8.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Simcoe0.25 oz Simcoe Hops Pellet 12.9 Boil 60 min 18.12 10%
0.50 oz Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 15 min 17.99 20%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 9.63 40%
0.75 oz Yakima Valley Hops - Simcoe0.75 oz Simcoe Hops Leaf/Whole 12.9 Dry Hop 3 days 30%
2.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Arlington, VA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.65 10.6  
Mash volume with grains 3.3 13.2  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 3.69 g | 14.7 qt) 3.12 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.07 g | 20.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.77 23.1
Equipment Profile Used: System Default
"Madi's American Red Pale Ale" Specialty IPA: Red IPA beer recipe by Joe Howard. All Grain, ABV 6%, IBU 45.74, SRM 15.55, Fermentables: (Brewers Malt 2-Row, Aromatic Malt, Crystal 45L, Chocolate) Hops: (Simcoe, Amarillo)
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  • Last Updated: 2024-04-18 16:58 UTC