Chocolatey Red ale 200L - Beer Recipe - Brewer's Friend

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Chocolatey Red ale 200L

229 calories 23.8 g 473 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 220 liters (ending kettle volume)
Pre Boil Size: 235.4 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 229 calories (Per 473ml)
Carbs: 23.8 g (Per 473ml)
Created: Monday February 6th 2023
12.9 °P
3.3 °P
5.1%
14.7
16.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Canadian - Pale 2-Row50 kg Pale 2-Row 36 1.75 93.8%
1.80 kg United Kingdom - Chocolate1.8 kg Chocolate 34 425 3.4%
1.50 kg United Kingdom - Amber1.5 kg Amber 32 27 2.8%
53.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Magnum80 g Magnum Hops Pellet 15.7 Boil 60 min 14.65 100%
80 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Hope water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 226.1 L. Suggest reducing initial water volume to 45.4 L and adding 180.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 168.43 L. Suggest reducing initial water volume to 10.22 L and adding 123.03 L sparge/top-off. 133.3
Strike water volume at mash thickness of 2.5 L/kg 133.3
Mash volume with grains 168.4
Grain absorption losses -53.3
Remaining sparge water volume 156.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 226.1 L) 235.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 229.3 L) 220
Estimated amount in fermentor 220
Total: 289.6  
Equipment Profile Used: System Default
"Chocolatey Red ale 200L" American Amber Ale beer recipe by MV Brew Co.. All Grain, ABV 5.13%, IBU 14.65, SRM 16.72, Fermentables: (Pale 2-Row, Chocolate, Amber) Hops: (Magnum)
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  • Last Updated: 2023-02-16 21:12 UTC