Colaborativa Kenhayen / ViejoDivino - Witbier - Beer Recipe - Brewer's Friend

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Colaborativa Kenhayen / ViejoDivino - Witbier

12392 calories 1090.4 g 30 L
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 273.75 liters
Post Boil Size: 264 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Source: ViejoDivino
No Chill: 60 minute extended hop boil time
Hop Utilization: 99%
Calories: 12392 calories (Per 30L)
Carbs: 1090.4 g (Per 30L)
Created: Monday February 6th 2023
1.045
1.008
4.9%
13.4
3.4
n/a
83,486.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg American - Pilsner14 kg Pilsner $ 0.00 / kg
$ 0.00 		37 1.8 26.9%
26 kg American - Wheat26 kg Wheat $ 1,428.57 / kg
$ 37,142.82 		38 1.8 50%
4 kg Flaked Oats4 kg Flaked Oats $ 1,428.57 / kg
$ 5,714.28 		33 2.2 7.7%
8 kg Patagonia - Patagonia Pale ale8 kg Patagonia Pale ale $ 1,260.50 / kg
$ 10,084.00 		36.8 2.9 15.4%
52 kg / $ 52,941.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops $ 26.89 / g
$ 1,344.50 		Pellet 16.7 Boil 60 min 9.32 33.3%
100 g Saaz100 g Saaz Hops $ 35.29 / g
$ 3,529.00 		Pellet 3.7 Boil 30 min 4.05 66.7%
150 g / $ 4,873.50
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Coriander Seed $ 8.40 / g
$ 252.00 		Spice Mash 1 hr.
30 g Sweet Orange Peel $ 35.01 / g
$ 1,050.30 		Flavor Mash 1 hr.
$ 1,302.30
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
$ 97.48 / g
$ 24,370.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1019 B cells required
$ 24,370.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
215 L Strike 68 °C 67 °C 60 min
111.75 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 269.3 L. Suggest reducing initial water volume to 45.4 L and adding 223.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 242.32 L. Suggest reducing strike water volume to 11.08 L and adding 196.92 L sparge/top-off. 208
Strike water volume at mash thickness of 4 L/kg 208
Mash volume with grains 242.3
Grain absorption losses -52
Remaining sparge water volume (equipment estimates 114.2 L) 118.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 269.3 L) 273.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 260 L) 264
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 264 L) 260
Total: 326.7  
Equipment Profile Used: System Default
"Colaborativa Kenhayen / ViejoDivino - Witbier" Witbier beer recipe by ViejoDivino. All Grain, ABV 4.86%, IBU 13.36, SRM 3.41, Fermentables: (Pilsner, Wheat, Flaked Oats, Patagonia Pale ale) Hops: (Magnum, Saaz) Other: (Coriander Seed, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-10 11:13 UTC