The Kernel Chinook Single Hop IPA - Beer Recipe - Brewer's Friend

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The Kernel Chinook Single Hop IPA

233 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.6273 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Evin O'Riordain
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday February 6th 2023
1.071
1.012
7.8%
76.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Pale 2-Row2 lb Pale 2-Row 38 2.5 72.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 18.2%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 9.1%
2.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.07 oz Chinook0.07 oz Chinook Hops Pellet 13 Boil 0 min 16.7%
0.07 oz Chinook0.07 oz Chinook Hops Pellet 13 Boil 15 min 9.06 16.7%
0.07 oz Chinook0.07 oz Chinook Hops Pellet 13 Boil 30 min 14.04 16.7%
0.07 oz Chinook0.07 oz Chinook Hops Pellet 13 Boil 45 min 16.77 16.7%
0.07 oz Chinook0.07 oz Chinook Hops Pellet 13 Boil 55 min 17.86 16.7%
0.07 oz Chinook0.07 oz Chinook Hops Pellet 13 Aroma 60 min 18.26 16.7%
0.42 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6.90 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 63g       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 qt Temperature 160 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.11 g | 12.4 qt) 2.22 8.9  
Mash volume with grains (equipment estimates 3.33 g | 13.3 qt) 2.44 9.8  
Grain absorption losses -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.63 6.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.22 8.9
Equipment Profile Used: System Default
"The Kernel Chinook Single Hop IPA" American IPA beer recipe by Evin O'Riordain. BIAB, ABV 7.82%, IBU 75.99, SRM 12.43, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Victory Malt) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-06 16:30 UTC