All the Last Hops - Beer Recipe - Brewer's Friend

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All the Last Hops

128 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday February 6th 2023
1.039
1.010
3.8%
33.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg United Kingdom - Pale 2-Row21 kg Pale 2-Row 38 2.5 72.4%
2 kg United Kingdom - Cara Malt2 kg Cara Malt 35 17.5 6.9%
6 kg United Kingdom - Golden Naked Oats6 kg Golden Naked Oats 33 10 20.7%
29 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 60 min 5.5 2.4%
100 g Amarillo100 g Amarillo Hops Pellet 10.4 Boil 20 min 11.03 12.2%
100 g BSG - Idaho 7100 g Idaho 7 Hops Pellet 14.1 Boil 10 min 8.96 12.2%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 7.81 24.4%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 12.2%
100 g Artisan - Idaho #7100 g Idaho #7 Hops Pellet 13.6 Dry Hop 4 days 12.2%
200 g El Dorado200 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 24.4%
820 g / £ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 167.8 L. Suggest reducing initial water volume to 45.4 L and adding 122.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 124.99 L. Suggest reducing strike water volume to 26.26 L and adding 79.59 L sparge/top-off. 105.9
Strike water volume at mash thickness of 3.7 L/kg 105.9
Mash volume with grains 125
Grain absorption losses -29
Remaining sparge water volume (equipment estimates 91.9 L) 84.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 167.8 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 161
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 160
Total: 189.9  
Equipment Profile Used: System Default
"All the Last Hops" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 3.83%, IBU 33.31, SRM 6.05, Fermentables: (Pale 2-Row, Cara Malt, Golden Naked Oats) Hops: (El Dorado, Amarillo, Idaho 7, Mosaic, Idaho #7)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-07 12:22 UTC