KIWIT - Beer Recipe - Brewer's Friend

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KIWIT

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Annie's Brewing Company
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday February 6th 2023
1.054
1.013
5.4%
16.0
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
76 oz American - Pilsner76 oz Pilsner 37 1.8 32.9%
35 oz Torrified Wheat35 oz Torrified Wheat 36 2 15.2%
35 oz American - Wheat35 oz Wheat 38 1.8 15.2%
17 oz Flaked Oats17 oz Flaked Oats 33 2.2 7.4%
4 oz Belgian - CaraMunich4 oz CaraMunich 33 50 1.7%
4 lb Kiwi4 lb Kiwi - (late boil kettle addition) 5.75 0 27.7%
231 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Tettnanger0.9 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.54 78.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 10 min 1.46 21.7%
1.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Crushed Coriander Spice Boil 10 min.
1 oz Irish Moss Fining Boil 10 min.
2 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
0.90 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.44 qt/lb 3.76 15  
Mash volume with grains 4.59 18.4  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.3 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.46 1.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.91 g | 19.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.55 30.2
Equipment Profile Used: System Default
 
Notes



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  • Last Updated: 2023-07-26 15:39 UTC