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black x1

217 calories 19.9 g 12 oz
El Growler
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Source: El Growler
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday February 6th 2023
1.066
1.013
7.1%
66.9
34.1
n/a
148,621.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg American - Pilsner $ 1,125.00 / kg
$ 56,250.00 		37 1.8 85.5%
4.50 kg Patagonia - Black Pearl4.5 kg Black Pearl $ 1,720.00 / kg
$ 7,740.00 		29.9 340 7.7%
2 kg Patagonia - Patagonia Munich2 kg Patagonia Munich $ 1,299.00 / kg
$ 2,598.00 		34 12 3.4%
1 kg Patagonia - Caramel 45L1 kg Caramel 45L $ 1,508.00 / kg
$ 1,508.00 		34 45 1.7%
1 kg Castle Malting - Special B1 kg Special B $ 2,250.00 / kg
$ 2,250.00 		34 150 1.7%
58.50 kg / $ 70,346.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
220 g Barth-Haas - Chinook220 g Chinook Hops $ 36,089.00 / kg
$ 7,939.58 		Pellet 13 Boil 70 min 40.44 13.6%
100 g Zythos100 g Zythos Hops $ 40,847.00 / kg
$ 4,084.70 		Pellet 12.5 Boil 15 min 8.49 6.2%
100 g Yakima Chief Hops - Amarillo100 g Amarillo Hops $ 51,805.00 / kg
$ 5,180.50 		Pellet 10 Boil 15 min 6.79 6.2%
100 g Zythos100 g Zythos Hops $ 40,847.00 / kg
$ 4,084.70 		Pellet 12.5 Boil 10 min 6.2 6.2%
100 g Yakima Chief Hops - Amarillo100 g Amarillo Hops $ 51,805.00 / kg
$ 5,180.50 		Pellet 10 Boil 10 min 4.96 6.2%
1 kg Yakima Chief Hops - Amarillo1 kg Amarillo Hops $ 51,805.00 / kg
$ 51,805.00 		Pellet 10 Dry Hop 4 days 61.7%
1,620 g / $ 78,274.98
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 904 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 168.8 L. Suggest reducing initial water volume to 45.4 L and adding 123.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 252.14 L. Suggest reducing strike water volume to 6.79 L and adding 206.74 L sparge/top-off. 213.5
Strike water volume at mash thickness of 3.7 L/kg 213.5
Mash volume with grains 252.1
Grain absorption losses -58.5
Remaining sparge water volume (equipment estimates 14.7 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 168.8 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.1
Post boil Volume 160
Going into fermentor 160
Total: 219.4  
Equipment Profile Used: System Default
"black x1" Specialty IPA: Black IPA beer recipe by El Growler. All Grain, ABV 7.06%, IBU 66.9, SRM 34.14, Fermentables: ( American - Pilsner, Black Pearl, Patagonia Munich, Caramel 45L, Special B) Hops: (Chinook, Zythos, Amarillo)
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  • Last Updated: 2023-03-21 16:14 UTC