El Growler
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
50 kg | American - Pilsner |
$ 1,125.00 / kg $ 56,250.00 |
37 | 1.8 | 85.5% |
4.50 kg | Patagonia - Black Pearl |
$ 1,720.00 / kg $ 7,740.00 |
29.9 | 340 | 7.7% |
2 kg | Patagonia - Patagonia Munich |
$ 1,299.00 / kg $ 2,598.00 |
34 | 12 | 3.4% |
1 kg | Patagonia - Caramel 45L |
$ 1,508.00 / kg $ 1,508.00 |
34 | 45 | 1.7% |
1 kg | Castle Malting - Special B |
$ 2,250.00 / kg $ 2,250.00 |
34 | 150 | 1.7% |
58.50 kg / $ 70,346.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
220 g | Barth-Haas - Chinook |
$ 36,089.00 / kg $ 7,939.58 |
Pellet | 13 | Boil | 70 min | 40.44 | 13.6% |
100 g | Zythos |
$ 40,847.00 / kg $ 4,084.70 |
Pellet | 12.5 | Boil | 15 min | 8.49 | 6.2% |
100 g | Yakima Chief Hops - Amarillo |
$ 51,805.00 / kg $ 5,180.50 |
Pellet | 10 | Boil | 15 min | 6.79 | 6.2% |
100 g | Zythos |
$ 40,847.00 / kg $ 4,084.70 |
Pellet | 12.5 | Boil | 10 min | 6.2 | 6.2% |
100 g | Yakima Chief Hops - Amarillo |
$ 51,805.00 / kg $ 5,180.50 |
Pellet | 10 | Boil | 10 min | 4.96 | 6.2% |
1 kg | Yakima Chief Hops - Amarillo |
$ 51,805.00 / kg $ 51,805.00 |
Pellet | 10 | Dry Hop | 4 days | 61.7% | |
1,620 g / $ 78,274.98 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 168.8 L. Suggest reducing initial water volume to 45.4 L and adding 123.4 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 252.14 L. Suggest reducing strike water volume to 6.79 L and adding 206.74 L sparge/top-off. | 213.5 |
Strike water volume at mash thickness of 3.7 L/kg | 213.5 |
Mash volume with grains | 252.1 |
Grain absorption losses | -58.5 |
Remaining sparge water volume (equipment estimates 14.7 L) | 5.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 168.8 L) | 160 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -3.1 |
Post boil Volume | 160 |
Going into fermentor | 160 |
Total: | 219.4 |
Equipment Profile Used: | System Default |