CERVECITRA 900 2024 - Beer Recipe - Brewer's Friend

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CERVECITRA 900 2024

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 920 liters (fermentor volume)
Pre Boil Size: 970 liters
Post Boil Size: 920 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Monday February 6th 2023
1.044
1.008
4.7%
4.5
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg BA Malt - Pilsen150 kg Pilsen 37 2 91.5%
14 kg BA Malt - Carapils14 kg Carapils 34 4 8.5%
164 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Hopsteiner - Centennial500 g Centennial Hops Pellet 10 Hop Stand at 90 °C 0 min 1.85 14.3%
200 g Yakima Chief Hops - Ekuanot 200 g Ekuanot Hops Pellet 13.8 Dry Hop at 20 °C 5 days 5.7%
1,300 g Lorien1300 g Lorien Hops Pellet 8 Dry Hop at 20 °C 5 days 37.1%
1,000 g Barth-Haas - Centennial1000 g Centennial Hops Pellet 10.5 Dry Hop at 90 °C 0 days 28.6%
500 g Ekuanot500 g Ekuanot Hops Pellet 14.25 Hop Stand at 90 °C 0 min 2.63 14.3%
3,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
160 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentum Mobile - FM54 California fever
Amount:
12 Liters
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3528 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5580.9 g       Temp: 21.1 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20.7 6.3 0 25.8 38.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
417.27 L simple Infusion 71.9 °C 65.6 °C 75 min
719.98 L Sparge 75.6 °C 65.6 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22.2 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 925.7 L. Suggest reducing initial water volume to 45.4 L and adding 880.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 706.84 L 598.6
Strike water volume at mash thickness of 3.7 L/kg 598.6
Mash volume with grains (equipment estimates 701.8 L) 706.8
Grain absorption losses -164
Remaining sparge water volume (equipment estimates 492 L) 536.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 925.7 L) 970
Boil off losses -5.7
Post boil Volume 920
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 5
Going into fermentor 920
Total: 1134.9  
Equipment Profile Used: System Default
"CERVECITRA 900 2024" American Amber Ale beer recipe by Babylon Cerveceria. All Grain, ABV 4.72%, IBU 4.48, SRM 3.33, Fermentables: (Pilsen, Carapils) Hops: (Centennial, Ekuanot , Lorien, Ekuanot) Other: (gypsum (calcium sulfate), Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2024-02-22 13:09 UTC