Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
208.80 kg | Weyermann - Pilsner | 36 | 1.5 | 80% | |
26.10 kg | Weyermann - Vienna Malt | 37 | 3.5 | 10% | |
10.44 kg | Weyermann - Melanoidin | 34.5 | 27 | 4% | |
7.83 kg | Weyermann - Caramunich Type 3 | 34 | 57 | 3% | |
7.83 kg | Weyermann - Carapils | 34.5 | 2.1 | 3% | |
261 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
521 g | Columbus | Pellet | 15.6 | Boil | 60 min | 19.99 | 3.9% | |
818 g | Amarillo | Pellet | 8.2 | Boil | 20 min | 9.99 | 6.1% | |
453 g | Simcoe | Pellet | 14.8 | Boil | 20 min | 9.99 | 3.4% | |
1,366 g | Amarillo | Pellet | 8.2 | Boil | 10 min | 9.99 | 10.2% | |
757 g | Simcoe | Pellet | 14.8 | Boil | 10 min | 9.99 | 5.7% | |
1,561 g | Amarillo | Pellet | 8.2 | Whirlpool at 95 °C | 15 min | 4.99 | 11.7% | |
865 g | Simcoe | Pellet | 14.8 | Whirlpool at 95 °C | 15 min | 4.99 | 6.5% | |
3,500 g | Amarillo | Pellet | 8.2 | Dry Hop at 15 °C | 3 days | 26.2% | ||
3,500 g | Simcoe | Pellet | 14.8 | Dry Hop at 15 °C | 3 days | 26.2% | ||
13,341 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
120 g | Gypsum | Water Agt | Mash | 0 min. | |
70 g | Whirlfloc | Fining | Boil | 15 min. | |
520 g | Yeast Nutrient | Water Agt | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.35 Volumes |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1025.28 L. Suggest reducing initial water volume to 45.4 L and adding 979.88 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 1124.91 L | 952.7 |
Strike water volume at mash thickness of 3.7 L/kg | 952.7 |
Mash volume with grains (equipment estimates 1112.8 L) | 1124.9 |
Grain absorption losses | -261 |
Remaining sparge water volume (equipment estimates 334.5 L) | 509.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 1025.3 L) | 1200 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -19.6 |
Post boil Volume | 1000 |
Hops absorption losses (whirlpool, hop stand) | -12.1 |
Top off amount | 12.1 |
Going into fermentor | 1000 |
Total: | 1461.9 |
Equipment Profile Used: | System Default |