KHC 출품 BJCP No. 10B - Beer Recipe - Brewer's Friend

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KHC 출품 BJCP No. 10B

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday February 6th 2023
1.052
1.013
5.1%
10.0
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Weyermann - Pale Wheat2.1 kg Pale Wheat 36 2 42%
0.15 kg Weyermann - CaraWheat0.15 kg CaraWheat 31 45 3%
0.25 kg Weyermann - Chocolate Wheat0.25 kg Chocolate Wheat 34.8 415 5%
2.35 kg Weyermann - Pilsner2.35 kg Pilsner 36 1.5 47%
0.15 kg Weyermann - Carahell0.15 kg Carahell 34 10 3%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.50 g Perle9.5 g Perle Hops Leaf/Whole 8.2 Boil 60 min 9.95 100%
9.50 g / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.4 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"KHC 출품 BJCP No. 10B" Dunkles Weissbier beer recipe by Brewer #388360. All Grain, ABV 5.14%, IBU 9.95, SRM 21.82, Fermentables: (Pale Wheat, CaraWheat, Chocolate Wheat, Pilsner, Carahell) Hops: (Perle)
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  • Last Updated: 2025-01-17 08:47 UTC