스컬핀 오마주 - Beer Recipe - Brewer's Friend

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스컬핀 오마주

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday February 6th 2023
1.065
1.012
7.0%
69.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
208 kg Weyermann - Pilsner208 kg Pilsner 36 1.5 80%
26 kg Weyermann - Vienna Malt26 kg Vienna Malt 37 3.5 10%
10.40 kg Weyermann - Melanoidin10.4 kg Melanoidin 34.5 27 4%
7.80 kg Weyermann - Caramunich Type 37.8 kg Caramunich Type 3 34 57 3%
7.80 kg Weyermann - Carapils7.8 kg Carapils 34.5 2.1 3%
260 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
523 g Columbus523 g Columbus Hops Pellet 15.6 Boil 60 min 19.99 3.9%
821 g Amarillo821 g Amarillo Hops Pellet 8.2 Boil 20 min 9.99 6.1%
455 g Simcoe455 g Simcoe Hops Pellet 14.8 Boil 20 min 9.99 3.4%
1,372 g Amarillo1372 g Amarillo Hops Pellet 8.2 Boil 10 min 9.99 10.3%
760 g Simcoe760 g Simcoe Hops Pellet 14.8 Boil 10 min 9.99 5.7%
1,561 g Amarillo1561 g Amarillo Hops Pellet 8.2 Whirlpool at 95 °C 15 min 4.99 11.7%
865 g Simcoe865 g Simcoe Hops Pellet 14.8 Whirlpool at 95 °C 15 min 4.99 6.5%
3,500 g Amarillo3500 g Amarillo Hops Pellet 8.2 Dry Hop at 15 °C 3 days 26.2%
3,500 g Simcoe3500 g Simcoe Hops Pellet 14.8 Dry Hop at 15 °C 3 days 26.2%
13,357 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Gypsum Water Agt Mash 0 min.
70 g Whirlfloc Fining Boil 15 min.
520 g Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 11928 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1025.36 L. Suggest reducing initial water volume to 45.4 L and adding 979.96 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1120.6 L 949
Strike water volume at mash thickness of 3.7 L/kg 949
Mash volume with grains (equipment estimates 1108.5 L) 1120.6
Grain absorption losses -260
Remaining sparge water volume (equipment estimates 337.3 L) 511.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1025.4 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -19.7
Post boil Volume 1000
Hops absorption losses (whirlpool, hop stand) -12.1
Top off amount 12.1
Going into fermentor 1000
Total: 1460.9  
Equipment Profile Used: System Default
 
Notes

1차급수: 820L
Gypsum 120g

67도 1시간 -> 78도
Mash pH 5.3 이하
당화시작 5분 후 pH 측정해가면서 젖산 투입

Mash pH를 맞췄으면 Pre-boil pH는 조정하지 않고 진행.
Columbus 60min IBU 20
Amarillo 20min IBU 10
Simcoe 20min IBU 10
Amarillo 10min IBU 10
Simcoe 10min IBU 10

Whirlpool pH: 4.95 ~ 5.05 -> 자비가 끝나면 바로 측정해서 젖산 투입.
Amarillo Whirlpool IBU 5
Simcoe Whirlpool IBU 5

DH: 비중이 다 떨어지면 효모를 최대한 제거해주고 15ºC로 쿨링.
다음날 15ºC에서 다시 한 번 효모를 최대한 제거해주고 DH 진행.
침출시간은 72시간.
Amarillo DH 3.5g/L
Simcoe DH 3.5g/L

72시간이 지나면 바로 트룹 제거 & 쿨링.

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  • Last Updated: 2024-08-30 02:51 UTC