Minnie - Beer Recipe - Brewer's Friend

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Minnie

227 calories 21.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 35.7374 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Monday February 6th 2023
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OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 0

1.074
1.015
7.8%
0.0
5.0
5.5
18.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Thomas Fawcett - Pearl Pale Ale Malt5.4 kg Pearl Pale Ale Malt 36.8 2.65 90.9%
0.54 kg Corn Sugar - Dextrose0.54 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.1%
5.94 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Citra43 g Citra Hops 0.11 € / g
4.73 € 		Pellet 13.4 Boil 0 min 18.9%
71 g Mosaic71 g Mosaic Hops 0.09 € / g
6.39 € 		Pellet 10.6 Boil 0 min 31.1%
71 g Citra71 g Citra Hops 0.11 € / g
7.81 € 		Pellet 13.4 Dry Hop Day 4 31.1%
43 g Mosaic43 g Mosaic Hops Pellet 10.6 Dry Hop Day 4 18.9%
228 g / 18.93 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.70 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Sparge 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Sparge 1 hr.
28 ml hopextract Water Agt Bottling 0 min.
1 g Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Sparge 1 hr.
2.30 ml Lactic acid Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
37.30 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 283 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 66.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4 L Infusion 68 °C 65 °C 60 min
Temperature 75 °C 75 °C 10 min
14.42 L Sparge 80 °C 100 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.6 L. Suggest reducing initial strike volume to 41.84 L and adding 0.2 L sparge/top-off. 42
Strike water volume (equipment estimates 33.2 L) 42
Mash volume with grains (equipment estimates 36.8 L) 45.6
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 35.7
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Volume into fermentor 21
Total: 42  
Equipment Profile Used: System Default
"Minnie" American IPA beer recipe by Brewer #367612. BIAB, ABV 7.76%, IBU 0, SRM 4.98, Fermentables: (Pearl Pale Ale Malt, Corn Sugar - Dextrose) Hops: (Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, hopextract, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-06 11:15 UTC