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Dublin First

120 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Fergal Stranney
Calories: 120 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday February 6th 2023
1.039
1.012
3.5%
31.0
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Europils Malt3 kg Europils Malt 37.5 1.87 60%
1 kg Crisp Malting - Munich Malt1 kg Munich Malt 37 10 20%
1 kg Crisp Malting - Vienna Malt1 kg Vienna Malt 36.8 3.3 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yellow sub10 g Yellow sub Hops Pellet 15 Boil 20 min 10.36 20%
10 g Charles Faram - Styrian Wolf10 g Styrian Wolf Hops Pellet 15.5 Boil 20 min 10.7 20%
15 g Yellow sub 15 g Yellow sub Hops Pellet 15 Boil 5 min 5.11 30%
15 g Charles Faram - Styrian Wolf15 g Styrian Wolf Hops Leaf/Whole 15.5 Boil 5 min 4.8 30%
50 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Amber, Malty, Medium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains (equipment estimates 19.8 L) 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.4 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 31.9  
Equipment Profile Used: System Default
"Dublin First" Saison beer recipe by Fergal Stranney. All Grain, ABV 3.54%, IBU 30.98, SRM 5.28, Fermentables: (Europils Malt, Munich Malt, Vienna Malt) Hops: (Yellow sub, Styrian Wolf, Yellow sub )
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  • Public: Yup, Shared
  • Last Updated: 2023-03-26 13:05 UTC