Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | BE - Pale Ale | 38 | 3.4 | 97.1% | |
150 g | Weyermann - Vienna Malt | 37 | 3.5 | 2.9% | |
5.15 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
17 g | Nugget | Pellet | 14 | Boil | 60 min | 27.14 | 53.1% | |
15 g | Cascade | Pellet | 5 | Boil | 0 min | 46.9% | ||
32 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.8 L | Strike | 70 °C | 65 °C | 60 min | |
15 L | Fly Sparge | 78 °C | -- | -- | |
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 18.8 |
Mash volume with grains | 22.2 |
Grain absorption losses | -5.2 |
Remaining sparge water volume (equipment estimates 18.1 L) | 18.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.9 L) | 30.8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 36.9 |
Equipment Profile Used: | System Default |