Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

180 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Peter Corrin
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday February 6th 2023
1.055
1.010
5.8%
25.5
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Eckert Malting - Biscuit Rice Malt4 lb Biscuit Rice Malt 22 4.8 26.7%
1 lb Grouse Malt House - Buckwheat Malt1 lb Buckwheat Malt 30 2 6.7%
1 lb Grouse Malt House - Organic Roasted Buckwheat Malt1 lb Organic Roasted Buckwheat Malt 30 42 6.7%
2 lb Grouse Malt House - Caramel Millet Malt2 lb Caramel Millet Malt 34 5 13.3%
2 lb Skagit Valley Malting - Caramel 40 Millet2 lb Caramel 40 Millet 25 40 13.3%
5 lb Grouse Malt House - Pale Oat Malt5 lb Pale Oat Malt 25 2 33.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 15 min 20.34 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 5.2 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
RO Water (Pure Aqua)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.45 g | 33.8 qt) 8.46 33.8  
Mash volume with grains (equipment estimates 8.45 g | 33.8 qt) 9.66 38.6  
Grain absorption losses (steeping) -1.88 -7.5  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.46 33.8
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Peter Corrin. Extract, ABV 5.82%, IBU 25.54, SRM 16.3, Fermentables: (Biscuit Rice Malt, Buckwheat Malt, Organic Roasted Buckwheat Malt, Caramel Millet Malt, Caramel 40 Millet, Pale Oat Malt) Hops: (Hallertau Blanc, Saaz)
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  • Last Updated: 2023-02-06 04:09 UTC