Smok'n Helles - Beer Recipe - Brewer's Friend

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Smok'n Helles

121 calories 11.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dan Miller
Calories: 121 calories (Per 16oz)
Carbs: 11.7 g (Per 16oz)
Created: Monday February 6th 2023
1.037
1.008
3.8%
23.1
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Bohemian Pilsner Malt5 lb Bohemian Pilsner Malt 36.8 2.43 70.4%
0.75 lb Briess - Cherry Wood Smoked Malt0.75 lb Cherry Wood Smoked Malt 37 5 10.6%
1 lb German - Melanoidin1 lb Melanoidin 37 25 14.1%
0.35 lb Weyermann - German - Acidulated0.35 lb German - Acidulated 27 3.4 4.9%
7.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - German Tettnang1.5 oz German Tettnang Hops Pellet 3.8 Boil 60 min 22.36 85.7%
0.25 oz Hallertau Tradition (Germany)0.25 oz Hallertau Tradition (Germany) Hops Pellet 3.8 Boil 5 min 0.74 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Mash 15 min.
1 oz Irish Moss Fining Mash 15 min.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83.3 29 43 78 70.9 49.9
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.22 8.9  
Mash volume with grains (equipment estimates 0.29 g | 1.1 qt) 2.79 11.1  
Grain absorption losses -0.89 -3.6  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
Total: 5.14 20.6
Equipment Profile Used: System Default
"Smok'n Helles" Classic Style Smoked Beer recipe by Dan Miller. All Grain, ABV 3.81%, IBU 23.11, SRM 6.43, Fermentables: ( Bohemian Pilsner Malt, Cherry Wood Smoked Malt, Melanoidin, German - Acidulated) Hops: (German Tettnang, Hallertau Tradition (Germany)) Other: (Yeast Nutrient, Irish Moss, Gypsum)
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  • Last Updated: 2023-02-14 03:15 UTC