Imperial Cream Ale - Beer Recipe - Brewer's Friend

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Imperial Cream Ale

298 calories 26.5 g 12 oz
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 298 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Monday February 6th 2023
1.090
1.017
9.6%
44.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - LME Pilsen Light12 lb LME Pilsen Light 37.6 2 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Boil 45 min 28.43 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Boil 15 min 15.37 33.3%
1 oz Pacifica1 oz Pacifica Hops Leaf/Whole 4.2 Boil 1 min 0.44 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 408 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.25 g | 21 qt) 4.01 16.1  
Volume increase from sugar/extract (early additions) 0.99 3.9  
Pre boil volume (equipment estimates 6.24 g | 25 qt) 5 20  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.01 16.1
Equipment Profile Used: System Default
"Imperial Cream Ale" International Pale Lager beer recipe by airpaddles. Extract, ABV 9.59%, IBU 44.24, SRM 4.38, Fermentables: (LME Pilsen Light) Hops: (Mosaic, Pacifica)
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  • Last Updated: 2023-02-08 17:29 UTC