SESSION IPA Caste - Beer Recipe - Brewer's Friend

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SESSION IPA Caste

137 calories 12.7 g 330 ml
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Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.41 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday February 5th 2023
1.045
1.009
4.7%
29.4
5.6
n/a
7,463.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg BA Malt - Pale Ale3.2 kg Pale Ale $ 400.00 / kg
$ 1,280.00 		38 4 84.2%
0.40 kg BA Malt - Munich0.4 kg Munich $ 565.00 / kg
$ 226.00 		38 7 10.5%
0.20 kg BA Malt - Carapils0.2 kg Carapils $ 677.00 / kg
$ 135.40 		34 4 5.3%
3.80 kg / $ 1,641.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Apollo2 g Apollo Hops $ 31.14 / g
$ 62.28 		Pellet 20 Boil 75 min 6.19 1.3%
60 g Bravo60 g Bravo Hops $ 21.88 / g
$ 1,312.80 		Pellet 15.5 Whirlpool 0 min 23.25 39.5%
50 g Mosaic50 g Mosaic Hops $ 36.80 / g
$ 1,840.00 		Pellet 12.5 Dry Hop 0 days 32.9%
40 g Bravo40 g Bravo Hops $ 21.88 / g
$ 875.20 		Pellet 15.5 Dry Hop 0 days 26.3%
152 g / $ 4,090.28
 
Other Ingredients
Amount Name Cost Type Use Time
3.90 g Gypsum $ 2.98 / g
$ 11.62 		Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) $ 5.88 / g
$ 29.40 		Water Agt Mash 1 hr.
3.75 g Citric acid $ 8.90 / g
$ 33.38 		Water Agt Mash 1 hr.
3.32 g Citric acid $ 8.90 / g
$ 29.55 		Water Agt Sparge 1 hr.
$ 103.95
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
$ 74.00 / g
$ 1,628.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 1,628.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.65 bar       Temp: 3 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 2 30 80 70 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 75 °C 68 °C 60 min
20 L Fly Sparge 75 °C 68 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.2 L) 31.2
Mash volume with grains (equipment estimates 31.2 L) 33.7
Grain absorption losses (steeping) -3.8
Pre boil volume (equipment estimates 27.4 L) 27.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.2  
Equipment Profile Used: System Default
"SESSION IPA Caste" Holiday/Winter Special Spiced Beer recipe by Emic2005. Extract, ABV 4.73%, IBU 29.44, SRM 5.58, Fermentables: (Pale Ale, Munich, Carapils) Hops: (Apollo, Bravo, Mosaic) Other: (Gypsum, Calcium Chloride (dihydrate), Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-21 22:27 UTC