Janet's Brown Ale - Beer Recipe - Brewer's Friend

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Janet's Brown Ale

227 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.29 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pennsbury Bros
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday February 5th 2023
1.069
1.013
7.3%
37.8
22.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Deer Creek - Keystone Pale6 lb Keystone Pale 37.7 2.9 75%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 6.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.3%
0.50 lb Deer Creek - Pale Wheat0.5 lb Pale Wheat 38.1 3.5 6.3%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 12 Boil 30 min 14.33 10%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 12 Boil 15 min 9.25 10%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 6 Boil 10 min 6.76 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 68 °F 3 days 40%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 12 Mash 60 min 7.43 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 164 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.81 g | 23.2 qt) 5.56 22.2  
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt) 6.18 24.7  
Grain absorption losses -1 -4  
Hops absorption losses (mash) -0.02 -0.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.29 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 5.56 22.2
Equipment Profile Used: System Default
"Janet's Brown Ale" American Brown Ale beer recipe by Pennsbury Bros. BIAB, ABV 7.28%, IBU 37.77, SRM 22.81, Fermentables: (Keystone Pale, Carapils Malt, Caramel / Crystal 40L, Pale Wheat, Chocolate Rye) Hops: (Northern Brewer, Cascade, Centennial) Other: (Gypsum)
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  • Last Updated: 2023-12-01 21:52 UTC