Janet's Brown Ale
227 calories
20.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Northern Brewer0.25 oz Northern Brewer Hops |
|
Pellet |
12 |
Boil
|
30 min |
14.33 |
10% |
0.25 oz |
Northern Brewer0.25 oz Northern Brewer Hops |
|
Pellet |
12 |
Boil
|
15 min |
9.25 |
10% |
0.50 oz |
Yakima Valley Hops - Cascade0.5 oz Cascade Hops |
|
Pellet |
6 |
Boil
|
10 min |
6.76 |
20% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop at 68 °F
|
3 days |
|
40% |
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
12 |
Mash
|
60 min |
7.43 |
20% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
164 °F |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.81 g | 23.2 qt)
|
5.56 |
22.2
|
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt)
|
6.18 |
24.7
|
Grain absorption losses
|
-1 |
-4
|
Hops absorption losses (mash)
|
-0.02 |
-0.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.54 g | 18.2 qt)
|
4.29 |
17.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 3 g | 12 qt)
|
3.25 |
13
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 3.25 g | 13 qt)
|
3 |
12
|
Total:
|
5.56
|
22.2
|
Equipment Profile Used: |
System Default |
"Janet's Brown Ale" American Brown Ale beer recipe by Pennsbury Bros. BIAB, ABV 7.28%, IBU 37.77, SRM 22.81, Fermentables: (Keystone Pale, Carapils Malt, Caramel / Crystal 40L, Pale Wheat, Chocolate Rye) Hops: (Northern Brewer, Cascade, Centennial) Other: (Gypsum)
Last Updated and Sharing
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- Last Updated: 2023-12-01 21:52 UTC