Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.26 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gnome Brew
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday February 5th 2023
1.048
1.012
4.8%
40.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.34 lb Simpsons - Finest Pale Ale Golden Promise4.34 lb Finest Pale Ale Golden Promise 37 2.4 89.7%
0.50 lb Briess - White Wheat Raw0.5 lb White Wheat Raw 34.5 2 10.3%
4.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 14.31 12.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 14.31 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 11.71 50%
2 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
City of Chicago (North) - Q2 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 161˚ 151 °F 151 °F 60 min
1 gal 175 °F 175 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.12 8.5  
Mash volume with grains (equipment estimates 2.47 g | 9.9 qt) 2.5 10  
Grain absorption losses -0.61 -2.4  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 4.26 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.75 11  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 2.75 11  
Total: 5.12 20.5
Equipment Profile Used: System Default
"Golden Ale" British Golden Ale beer recipe by Gnome Brew. All Grain, ABV 4.77%, IBU 40.32, SRM 3.96, Fermentables: (Finest Pale Ale Golden Promise, White Wheat Raw) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-05 20:22 UTC