BDC Amber Ale 2023 - Beer Recipe - Brewer's Friend

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BDC Amber Ale 2023

198 calories 18 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: BDC
Hop Utilization: 98%
Calories: 198 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created: Sunday February 5th 2023
14.8 °P
3.0 °P
6.4%
48.8
9.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Briess - Goldpils Vienna Malt50 lb Goldpils Vienna Malt 36.8 3.5 76.3%
14 lb Avangard - Light Munich14 lb Light Munich 37 8 21.4%
1.50 lb The Swaen - Blackswaen Black1.5 lb Blackswaen Black 33.6 125 2.3%
65.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 6 Boil 60 min 7.23 6.7%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.51 13.3%
4 oz Citra4 oz Citra Hops Pellet 11 Boil at 200 °F 10 min 9.61 13.3%
10 oz Amarillo 10 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 10.74 33.3%
10 oz Citra10 oz Citra Hops Pellet 11 Whirlpool 30 min 13.73 33.3%
30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
2 each Whirlfloc Fining Boil 15 min.
1 oz Servomyces Other Boil 10 min.
20 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
85 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.0 psi       Temp: 36 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 gal Strike 185 °F 154 °F 60 min
20 gal Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.63 gal (130.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.63 gal (82.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.71 gal (102.84 qt). Suggest reducing strike water volume to 6.76 gal (27.04 qt) and adding 13.71 gal (54.84 qt) sparge/top-off. 20.47 81.9  
Strike water volume at mash thickness of 1.25 qt/lb 20.47 81.9  
Mash volume with grains 25.71 102.8  
Grain absorption losses -8.19 -32.8  
Remaining sparge water volume (equipment estimates 20.59 g | 82.4 qt) 22.97 91.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.63 g | 130.5 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 30.75 g | 123 qt) 31 124  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 30.25 g | 121 qt) 30 120  
Total: 43.44 173.8
Equipment Profile Used: System Default
"BDC Amber Ale 2023" American Amber Ale beer recipe by BDC. All Grain, ABV 6.37%, IBU 48.82, SRM 9.92, Fermentables: (Goldpils Vienna Malt, Light Munich, Blackswaen Black) Hops: (Amarillo, Citra, Amarillo ) Other: (Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate), Lactic acid, Whirlfloc, Servomyces)
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  • Last Updated: 2023-04-13 17:11 UTC