Chocolate Stout - Beer Recipe - Brewer's Friend

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Chocolate Stout

390 calories 45.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Morgan
Calories: 390 calories (Per 12oz)
Carbs: 45.6 g (Per 12oz)
Created: Sunday February 5th 2023
1.115
1.037
10.2%
67.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats 33 10 8.2%
1.25 lb The Swaen - BlackSwaen Chocolate B1.25 lb BlackSwaen Chocolate B 34.5 338 6.8%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 8.2%
1 lb Proximity - Roasted Barley1 lb Roasted Barley 33 475 5.4%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) 41 1 8.2%
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 27.2%
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 36%
18.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 15.3 Boil 60 min 67.7 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nibs Flavor Mash 15 min.
4 oz Cacao Nibs Flavor Secondary 7 days
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.66 g | 26.7 qt) 7.09 28.4  
Mash volume with grains (equipment estimates 6.66 g | 26.7 qt) 7.51 30  
Grain absorption losses (steeping) -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.07 4.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.09 28.4
Equipment Profile Used: System Default
"Chocolate Stout" Imperial Stout beer recipe by Morgan. Partial Mash, ABV 10.21%, IBU 67.7, SRM 50, Fermentables: (Golden Naked Oats, BlackSwaen Chocolate B, Caramel / Crystal 120L, Roasted Barley, Lactose (Milk Sugar), Dry Malt Extract - Light, Liquid Malt Extract - Light) Hops: (Nugget) Other: (Cacao Nibs)
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  • Last Updated: 2023-11-17 15:19 UTC