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Red Ale

186 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Morgan
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday February 5th 2023
1.056
1.015
5.5%
12.0
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 50%
4 lb Avangard - Pale 2-Row4 lb Pale 2-Row 37 2 33.3%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4.2%
0.25 lb Franco-Belges - CaraVienna0.25 lb CaraVienna 27 20 2.1%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.2%
0.50 lb Weyermann - CaraWheat0.5 lb CaraWheat 31 45 4.2%
0.25 lb Weyermann - Roasted Barley0.25 lb Roasted Barley 29.9 432 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Boil 20 min 11.97 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.6 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.56 g | 34.2 qt) 8 32  
Mash volume with grains (equipment estimates 8.56 g | 34.2 qt) 8.96 35.8  
Grain absorption losses (steeping) -1.5 -6  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8 32
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by Morgan. Extract, ABV 5.47%, IBU 11.97, SRM 15.87, Fermentables: (Maris Otter Pale, Pale 2-Row, Rye, CaraVienna, Caramel / Crystal 10L, CaraWheat, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2023-02-12 01:19 UTC