Canadian Kolsch - Beer Recipe - Brewer's Friend

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Canadian Kolsch

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33.63 gallons
Post Boil Size: 31.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grahamslam Brewing
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday February 5th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Canadian - Pale 2-Row55 lb Pale 2-Row 36 1.75 93.2%
4 lb Munich4 lb Munich 37 6 6.8%
59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Tettnanger5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.38 50%
5 oz Tettnanger5 oz Tettnanger Hops Pellet 4.5 Boil 21 min 8.99 50%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Culligan Bottled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.91 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 48 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.88 gal (131.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.88 gal (83.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.63 gal (98.53 qt). Suggest reducing strike water volume to 7.28 gal (29.12 qt) and adding 12.63 gal (50.53 qt) sparge/top-off. 19.91 79.7  
Strike water volume at mash thickness of 1.35 qt/lb 19.91 79.7  
Mash volume with grains 24.63 98.5  
Grain absorption losses -7.38 -29.5  
Remaining sparge water volume (equipment estimates 20.59 g | 82.4 qt) 21.34 85.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.88 g | 131.5 qt) 33.63 134.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 31 g | 124 qt) 31.75 127  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 31.75 g | 127 qt) 31 124  
Total: 41.26 165
Equipment Profile Used: System Default
"Canadian Kolsch" Kölsch beer recipe by Grahamslam Brewing. All Grain, ABV 5.19%, IBU 23.37, SRM 3.78, Fermentables: (Pale 2-Row, Munich) Hops: (Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-05 19:15 UTC