Start It Up! Dry-Hopped Lager
115 calories
10.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
30 min |
4.83 |
9.1% |
10 g |
Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
0 min |
5.22 |
18.2% |
40 g |
Wakatu40 g Wakatu Hops |
|
Pellet |
7.5 |
Dry Hop
|
4 days |
|
72.7% |
55 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.9 L |
|
Infusion |
-- |
66 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
7.8 |
Mash volume with grains
|
9.3 |
Grain absorption losses
|
-2.2 |
Remaining sparge water volume
|
11.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 19.8 L)
|
16.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 10.3 L)
|
14 |
Estimated amount in fermentor
|
14 |
Total:
|
19.2
|
Equipment Profile Used: |
System Default |
"Start It Up! Dry-Hopped Lager" American Light Lager beer recipe by Brewer #53792. All Grain, ABV 4.12%, IBU 10.06, SRM 2.45, Fermentables: (American Ale Malt, Flaked Corn, Flaked Rice, Acidulated Malt) Hops: (Hallertau Tradition (Germany), Wakatu) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
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- Last Updated: 2023-02-05 18:46 UTC