Start It Up! Dry-Hopped Lager - Beer Recipe - Brewer's Friend

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Start It Up! Dry-Hopped Lager

115 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16.1 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 78% (ending kettle)
No Chill: 15 minute extended hop boil time
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Sunday February 5th 2023
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OG: 1.039 FG: 1.007 ABV: 4.2% IBU: 11

1.038
1.007
4.1%
10.1
2.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg New Zealand - American Ale Malt1.1 kg American Ale Malt 37.3 2.54 51.2%
500 g Flaked Corn500 g Flaked Corn 40 0.5 23.3%
500 g Flaked Rice500 g Flaked Rice 40 0.5 23.3%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 2.3%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 4.83 9.1%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 0 min 5.22 18.2%
40 g Wakatu40 g Wakatu Hops Pellet 7.5 Dry Hop 4 days 72.7%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.10 tsp Epsom Salt Water Agt Mash 1 hr.
0.70 tsp Gypsum Water Agt Mash 1 hr.
0.10 tsp Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.9 L Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.8
Mash volume with grains 9.3
Grain absorption losses -2.2
Remaining sparge water volume 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 16.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10.3 L) 14
Estimated amount in fermentor 14
Total: 19.2  
Equipment Profile Used: System Default
"Start It Up! Dry-Hopped Lager" American Light Lager beer recipe by Brewer #53792. All Grain, ABV 4.12%, IBU 10.06, SRM 2.45, Fermentables: (American Ale Malt, Flaked Corn, Flaked Rice, Acidulated Malt) Hops: (Hallertau Tradition (Germany), Wakatu) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-05 18:46 UTC