Kitchen Sink Brown - Beer Recipe - Brewer's Friend

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Kitchen Sink Brown

157 calories 20.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 93%
Calories: 157 calories (Per 16oz)
Carbs: 20.1 g (Per 16oz)
Created: Sunday February 5th 2023
1.047
1.017
4.1%
25.3
20.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Canada Malting - SUPERIOR PALE ALE MALT3.25 kg SUPERIOR PALE ALE MALT 37 3.1 78.1%
0.28 kg Franco-Belges - Caramel Munich 600.283 kg Caramel Munich 60 34 60 6.8%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 6%
0.19 kg United Kingdom - Chocolate0.186 kg Chocolate 34 425 4.5%
0.13 kg United Kingdom - Crystal 15L0.13 kg Crystal 15L 34 15 3.1%
0.06 kg Thomas Fawcett - Amber Malt0.06 kg Amber Malt 32.2 38 1.4%
4.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Willamette25 g Willamette Hops Pellet 5.5 Boil 60 min 17.5 50%
25 g Willamette25 g Willamette Hops Pellet 5.5 Boil 13 min 7.8 50%
50 g / $ 0.00
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edmonton April 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13
Mash volume with grains 15.8
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 18.8 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

05Feb2023

  • Predicted mash pH = 5.58. Actual = 5.38. Added 2.0g B.Soda. aiming for ~5.5pH for rounded malt flavors.
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-05 22:23 UTC