Vienna Hallertau SMaSH - Beer Recipe - Brewer's Friend

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Vienna Hallertau SMaSH

217 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.35 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 5.35 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday February 5th 2023
1.066
1.012
7.2%
15.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Vienna Malt12 lb Vienna Malt 37 3.5 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 9.48 50%
0.50 oz BSG - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 30 min 3.64 25%
0.25 oz BSG - Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 15 min 1.18 12.5%
0.25 oz BSG - Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 8 min 0.71 12.5%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal No sparge infusion Infusion 158 °F 150 °F 240 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.68 34.7  
Mash volume with grains 9.64 38.6  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.93 27.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.35 21.4  
Volume into fermentor 5.35 21.4  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Vienna Hallertau SMaSH" Blonde Ale beer recipe by Jmjrva. BIAB, ABV 7.16%, IBU 15.02, SRM 6.13, Fermentables: (Vienna Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-05 18:15 UTC