C Smash - Beer Recipe - Brewer's Friend

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C Smash

79 calories 7.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 liters (ending kettle volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 79 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)
Created: Sunday February 5th 2023
1.026
1.006
2.6%
37.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Challenger65 g Challenger Hops Pellet 8.5 Boil 60 min 37.87 100%
65 g / $ 0.00
 
Yeast
Crossmyloof - Real Ale
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.03 L. Suggest reducing initial water volume to 45.4 L and adding 6.63 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume 33.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 40 L) 46
Estimated amount in fermentor 46
Total: 51.9  
Equipment Profile Used: System Default
"C Smash" No Profile Selected beer recipe by Brewer #383646. All Grain, ABV 2.58%, IBU 37.87, SRM 3.46, Fermentables: (Maris Otter Pale) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-05 18:01 UTC