Summer Shandy - Beer Recipe - Brewer's Friend

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Summer Shandy

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty Fruit Beer
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday February 5th 2023
1.060
1.014
6.0%
29.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.38 lb Weyermann - Barke Pilsner Malt3.375 lb Barke Pilsner Malt 37.03 1.75 50%
3.38 lb Rahr - White Wheat3.375 lb White Wheat 39.1 3.2 50%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil 30 min 4.79 25%
0.25 oz Citra0.25 oz Citra Hops Pellet 14.2 Boil 30 min 15.8 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.2 Hop Stand 15 min 8.86 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g crystalized lemon Flavor Bottling 0 min.
1 oz Lemon peel $ 0.00 / oz
$ 0.00 		Flavor Whirlpool 15 min.
 
Yeast
Red Star - Premier Blanc Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 32.35 psi       Temp: 68 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 152 °F 152 °F 60 min
3 gal Sparge 170 °F -- 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.88 g | 19.5 qt) 4.09 16.4  
Mash volume with grains (equipment estimates 5.42 g | 21.7 qt) 4.63 18.5  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.79 g | 15.2 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.02 12.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 3 12  
Total: 4.09 16.4
Equipment Profile Used: System Default
 
Notes

Ended up with
1.052 OG
1.014 FG
4.99% ABV

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-26 17:14 UTC