Cosmic Blue IPA - Beer Recipe - Brewer's Friend

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Cosmic Blue IPA

291 calories 30.7 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.198 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 291 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Sunday February 5th 2023
1.087
1.023
8.4%
7.3
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Liquid Malt Extract - Light5 kg Liquid Malt Extract - Light 35 4 62.5%
1 kg Black Rock - Light Malt Extract1 kg Light Malt Extract 36 2.8 12.5%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 6.3%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 6.3%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 6.3%
0.50 kg United Kingdom - Pale 2-Row0.5 kg Pale 2-Row 38 2.5 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 3.42 6.7%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 60 min 3.84 6.7%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 26.7%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 26.7%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 kg Blueberries Water Agt Boil 0 min.
1.50 kg Blueberries Water Agt Secondary 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.6 L) 8.8
Mash volume with grains (equipment estimates 28.6 L) 10.1
Grain absorption losses (steeping) -2
Volume increase from sugar/extract (early additions) 4.2
Pre boil volume (equipment estimates 30.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.8  
Equipment Profile Used: System Default
"Cosmic Blue IPA" Fruit Beer recipe by Frazer Barnes. Extract, ABV 8.44%, IBU 7.27, SRM 12.39, Fermentables: (Liquid Malt Extract - Light, Light Malt Extract, Biscuit, Caramel / Crystal 10L, CaraMunich, Pale 2-Row) Hops: (Simcoe, Galaxy, Nelson Sauvin) Other: (Blueberries)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-05 17:03 UTC