Left Hand Milk Stout (Clone) - Beer Recipe - Brewer's Friend

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Left Hand Milk Stout (Clone)

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday February 5th 2023
1.064
1.011
7.0%
18.8
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 78.4%
0.25 lb Weyermann - Munich Type II (Dark)0.25 lb Munich Type II (Dark) 37 10 3.3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 3.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.5%
0.15 lb Flaked Barley0.15 lb Flaked Barley 32 2.2 2%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 3.3%
7.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Magnum0.15 oz Magnum Hops Pellet 15 Boil 90 min 16.29 50%
0.15 oz East Kent Goldings0.15 oz East Kent Goldings Hops Pellet 5 Boil 15 min 2.52 50%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Lactose Flavor Boil 90 min.
0.50 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.55 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 151 °F 90 min
-- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.35 13.4  
Mash volume with grains 3.96 15.8  
Grain absorption losses -0.96 -3.8  
Remaining sparge water volume (equipment estimates 2.37 g | 9.5 qt) 2.36 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.71 22.8
Equipment Profile Used: System Default
"Left Hand Milk Stout (Clone)" American Stout beer recipe by Show-Me Brewing. All Grain, ABV 6.95%, IBU 18.81, SRM 25.58, Fermentables: (Maris Otter Pale, Munich Type II (Dark), Roasted Barley, Chocolate, Flaked Oats, Flaked Barley, Rice Hulls) Hops: (Magnum, East Kent Goldings) Other: (Lactose, Whirlfloc)
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  • Last Updated: 2023-02-05 16:24 UTC