CML Black Ops - Beer Recipe - Brewer's Friend

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CML Black Ops

266 calories 27 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 266 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Sunday February 5th 2023
1.086
1.021
8.6%
54.8
43.8
5.6
1.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.43 kg United Kingdom - Maris Otter Pale4.43 kg Maris Otter Pale 38 3.75 74.1%
185.87 g Bairds - Medium Crystal185.87 g Medium Crystal 35.4 75 3.1%
185.87 g United Kingdom - Dark Crystal 80L185.87 g Dark Crystal 80L 33 80 3.1%
150 g United Kingdom - Black Patent150 g Black Patent 27 525 2.5%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 2.5%
73.70 g United Kingdom - Roasted Barley73.7 g Roasted Barley 29 550 1.2%
300 g Brown Sugar300 g Brown Sugar 45 15 5%
500 g Briess - DME Traditional Dark500 g DME Traditional Dark - (late boil kettle addition) 44.6 30 8.4%
5,975.44 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.57 g Summit19.57 g Summit Hops Leaf/Whole 18.5 Boil 60 min 53.69 40%
29.35 g East Kent Goldings29.35 g East Kent Goldings Hops £ 0.05 / g
£ 1.47 		Leaf/Whole 5.61 Boil 1 min 1.05 60%
48.92 g / £ 1.47
 
Yeast
Crossmyloof - Four
Amount:
0.65 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.5 L) 26.4
Mash volume with grains (equipment estimates 29.9 L) 29.8
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 20.6 L) 20.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Volume into fermentor 15
Total: 26.4  
Equipment Profile Used: System Default
"CML Black Ops" American Porter beer recipe by Obscure. BIAB, ABV 8.63%, IBU 54.75, SRM 43.8, Fermentables: (Maris Otter Pale, Medium Crystal, Dark Crystal 80L, Black Patent, Chocolate, Roasted Barley, Brown Sugar, DME Traditional Dark) Hops: (Summit, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-05 14:01 UTC