KIPA - Beer Recipe - Brewer's Friend

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KIPA

148 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday February 5th 2023
1.048
1.013
4.6%
14.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Bohemian Pilsner7 kg Bohemian Pilsner 38 1.9 70%
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 20%
1 kg Munich Malt1 kg Munich Malt 36.8 7.87 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 30 min 14.94 100%
20 g / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 57.5 L. Suggest reducing initial strike volume to 38.8 L and adding 12.1 L sparge/top-off. 50.9
Strike water volume (equipment estimates 53.9 L) 50.9
Mash volume with grains (equipment estimates 60.5 L) 57.5
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43 L) 40
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 40
Volume into fermentor 40
Total: 50.9  
Equipment Profile Used: System Default
"KIPA" No Profile Selected beer recipe by Anonymous. BIAB, ABV 4.57%, IBU 14.94, SRM 4.53, Fermentables: (Bohemian Pilsner, Pale Wheat, Munich Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-05 12:21 UTC