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Pale Ale

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday February 5th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Briess - Pale Ale Malt 2-Row4000 g Pale Ale Malt 2-Row 36.8 3.5 91.5%
371 g Bairds - Medium Crystal371 g Medium Crystal 35.4 75 8.5%
4,371 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 27.4 33.3%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 60 min 6.17 16.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 10.53 16.7%
5 g Willamette5 g Willamette Hops Pellet 4.5 Boil 30 min 2.37 8.3%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 15 min 6.18 16.7%
5 g Willamette5 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 1.39 8.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.45 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
8.50 g Gypsum Water Agt Mash 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16
Mash volume with grains 18.8
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 16.3 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 31.3  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by MartinHines. All Grain, ABV 4.74%, IBU 54.04, SRM 10.26, Fermentables: (Pale Ale Malt 2-Row, Medium Crystal) Hops: (Centennial, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-09 11:37 UTC