WCIPA - apartmentbrewer edited - Beer Recipe - Brewer's Friend

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WCIPA - apartmentbrewer edited

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday February 5th 2023
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1.059
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6.3%
48.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg German - Pale Ale6.8 kg Pale Ale 39 2.3 93.2%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.1%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 2.7%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Ekuanot28 g Ekuanot Hops Pellet 14.25 Boil at 100 °C 45 min 28.59 8.7%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 5 min 2.77 4.3%
56 g Citra56 g Citra Hops Pellet 11 Whirlpool 0 min 10.27 17.4%
56 g Cascade56 g Cascade Hops Pellet 7 Whirlpool 0 min 6.53 17.4%
56 g Cascade56 g Cascade Hops Pellet 7 Dry Hop 5 days 17.4%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop 5 days 17.4%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 17.4%
322 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.6
Mash volume with grains (equipment estimates 25.9 L) 31.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 12.5 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 5.6
Going into fermentor 30
Total: 38.2  
Equipment Profile Used: System Default
"WCIPA - apartmentbrewer edited" American IPA beer recipe by Adam Kritik. All Grain, ABV 6.27%, IBU 48.16, SRM 5.46, Fermentables: (Pale Ale, Carapils, CaraMunich I) Hops: (Ekuanot, Simcoe, Citra, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-24 20:02 UTC