PregIPA - Beer Recipe - Brewer's Friend

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PregIPA

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.3 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24.8 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday February 5th 2023
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1.058
1.011
6.2%
42.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 72%
0.75 kg Bestmalz - BEST Caramel Hell0.75 kg BEST Caramel Hell 34.5 5.4 12%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 6.3 16%
6.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g BSG - Magnum28 g Magnum Hops Pellet 12.1 Boil at 95 °C 60 min 36.64 31.8%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 80 °C 15 min 2.83 34.1%
30 g Artisan - Southern Passion30 g Southern Passion Hops Pellet 8 Whirlpool at 80 °C 15 min 3.23 34.1%
88 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brugge Water Profile for Trappist Single
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.8
Mash volume with grains 26.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 12.8 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.6 L) 24.8
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 22.3
Total: 33.2  
Equipment Profile Used: System Default
"PregIPA" American IPA beer recipe by Rudi en Goosie. All Grain, ABV 6.21%, IBU 42.69, SRM 5.62, Fermentables: (Pale 2-Row, BEST Caramel Hell, BEST Munich) Hops: (Magnum, Cascade, Southern Passion)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-05 09:47 UTC