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SMASH

386 calories 32.4 g 0.75 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10.09 liters
Post Boil Size: 6.03 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JeanMax
Hop Utilization: 98%
Calories: 386 calories (Per 0.75L)
Carbs: 32.4 g (Per 0.75L)
Created: Sunday February 5th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Weyermann - Pale Ale1.4 kg Pale Ale 3.06 € / kg
4.28 € 		39 2.3 93.3%
100 g Brown Sugar100 g Brown Sugar 45 15 6.7%
1.50 kg / 4.28 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Citra6 g Citra Hops 0.09 € / g
0.54 € 		Pellet 12.8 Boil 60 min 37.01 33.3%
6 g Citra6 g Citra Hops 0.09 € / g
0.54 € 		Pellet 12.8 Boil 15 min 18.36 33.3%
6 g Citra6 g Citra Hops 0.09 € / g
0.54 € 		Pellet 12.8 Whirlpool 10 min 6.4 33.3%
18 g / 1.62 €
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Grams
Cost:
0.31 € / each
0.93 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
0.93 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 30.7 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Eau Toulouse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
lemon!
40gouttes par marmite à riz
1/2 citron vert en tout (10ml?)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion 71.5 °C 67 °C 60 min
2 L Sparge 74 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14 L) 12.3
Mash volume with grains (equipment estimates 15 L) 13.3
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 11.8 L) 10.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 6
Total: 12.3  
Equipment Profile Used: System Default
 
Notes

add water through ebullition to compensate evaporation

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  • Public: Yup, Shared
  • Last Updated: 2023-02-05 10:51 UTC