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kolsch

330 calories 28.2 g 0.75 L
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.3 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 330 calories (Per 0.75L)
Carbs: 28.2 g (Per 0.75L)
Created: Sunday February 5th 2023
1.048
1.008
5.2%
23.2
9.2
5.6
18.24
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,600 g Weyermann - Pilsner1600 g Pilsner 2.01 € / kg
3.22 € 		36 2.51 30.2%
200 g Weyermann - Munich Type I200 g Munich Type I 2.14 € / kg
0.43 € 		38 14.51 3.8%
3,500 g Weyermann - Isaria 19243500 g Isaria 1924 2.68 € / kg
9.38 € 		35.8 7.31 66%
5,300 g / 13.02 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops 0.08 € / g
1.20 € 		Pellet 11.8 Boil 60 min 19.68 42.9%
20 g Saaz20 g Saaz Hops 0.04 € / g
0.80 € 		Pellet 3.2 Boil 15 min 3.53 57.1%
35 g / 2.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5.85 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.35 g Gypsum Water Agt Mash 1 hr.
0.90 g Salt Water Agt Mash 1 hr.
30 ml Citric acid Water Agt Mash 1 hr.
2.40 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
0.28 € / g
3.22 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
3.22 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 146.3 g       Temp: 16 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 72 °C 66 °C 60 min
12 L Sparge 76 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 34.5
Mash volume with grains (equipment estimates 39.6 L) 38
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 24
Total: 34.5  
Equipment Profile Used: System Default
"kolsch" Kölsch beer recipe by JeanMax. BIAB, ABV 5.19%, IBU 23.22, SRM 9.19, Fermentables: ( Pilsner, Munich Type I, Isaria 1924) Hops: (Chinook, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid, Epsom Salt)
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  • Last Updated: 2025-01-06 15:00 UTC